Genetically Modified Food architects experiment on human populations
It is apparent that Genetically Modified Food architects are conducting biological experiments on human populations. Agri-Business Companies like Monsanto are getting their corrupted food products released into the human food chain without any proper studies on their health risk. As Jeffrey Smith, founder of the
"Only two studies reviewed in this new publication were over 90 days—both were non-industry research."
In order to obtain the raw data from the 90-day studies, the researchers had to take court actions and make official requests, and the results suggested that the beginnings of chronic disease may have been starting in the animals' liver and kidneys. What would have occurred in six months, a year or five years down the line remains unknown, as the studies have never been done.
The researchers noted:"The 90-day-long tests are insufficient to evaluate chronic toxicity, and the signs highlighted in the kidneys and livers could be the onset of chronic diseases. However, no minimal length for the tests is yet obligatory for any of the GMOs cultivated on a large scale, and this is socially unacceptable in terms of consumer health protection."
Further, when the data was reviewed in its entirety, the researchers found serious cause for concern that appeared to be overlooked by regulatory authorities:
"Some of these tests used controversial protocols which are discussed and statistically significant results that were considered as not being biologically meaningful by regulatory authorities, thus raising the question of their interpretations."
Given the obvious organ disruption that occurred in animals fed GM corn and soy for just 30-90 days, it is downright terrifying to think about what might happen to humans who eat these foods for a lifetime. The researchers state outright what the regulatory agencies have failed to acknowledge:
"We can conclude, from the regulatory tests performed today, that it is unacceptable to submit 500 million Europeans and several billions of consumers worldwide to the new pesticide GM-derived foods or feed, this being done without more controls (if any) than the only 3-month-long toxicological tests and using only one mammalian species, especially since there is growing evidence of concern.
This is why we propose to improve the protocol of the 90-day studies to 2-year studies with mature rats."
Internet site reference: http://articles.mercola.com/sites/articles/archive/2011/04/27/19-studies-link-gmo-foods-to-organ-disruption.aspx
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