Farmer, author, and activist Eric Herm talks in the above video about the dangers of GM (genetically-modified) crops and the importance of labeling GM foods.

According to Eric Herm, “some will try to sell the atrocity that technology crops will save us. They’ll spread the lie that these fake crops are a lasting savior against carbon emissions. We will save fuel with these crops. But is less fuel a fitting exchange for more disease, more death, and more destruction to the cycles of Nature.”

Eric Herm exposes the threats to farm fresh food and practical (safe) alternatives to a genetically-modified food supply.

Internet site reference: http://www.naturalhealth365.com/food/non-gmo-farmer.html

Is it safe to consume GMOs? According to The American Academy of Environmental Medicine (AAEM) the answer is NO! In fact, according to AAEM, “Several animal studies indicate serious health risks associated with GM food.” The AAEM asked physicians to advise patients to avoid GM foods.

Eric is devoted to educating the public about the undeniable health impact of GMO crops and excessive chemicals on all living creatures, and delineates the harsh economic realities and complicated legislation facing farmers. Eric was shocked by the changes he saw in the land, he began to change practices on his own farm and to speak out against the ravages caused by commercial agriculture.

Internet site reference: http://www.naturalhealth365.com/food/non-gmo-farmer.html