John Catucci is a funny man who takes his food seriously. He’s on a quest for Canada’s most delicious, mouth-watering, over-the-top comfort food. He’s visiting great joints, greasy spoons, and legendary restaurants to taste the food that made them famous and to meet the colourful characters that make them institutions. John dives into the kitchens to find out what makes these signature recipes so damn good. Health food? Not on this show, baby. Bring on the cheese, bacon and barbecue

John Catucci may not be a chef, but he knows a great burger when he eats one! In fact, just talking about the food featured on You Gotta Eat Here! gets John all worked up. Toss pulled pork smothered in blueberry BBQ sauce onto his plate and he'll embrace the chef.

Show this proud Italian the right way to make a pizza, and he's ready to move in with the restaurant owner's family. If making the "liquid gold" hollandaise sauce requires a marathon whisking, then John is the comedian for the job.

Working in his uncle's restaurant as a youth must have prepared him for this gig, although his kitchen etiquette might have you wondering! This talented actor-singer-comedian discovered a love for performance as a member of York University's Vanier College Productions. It was there that he met and teamed up with David Mesiano to form the award winning musical comedy duo, The Doo Wops. What else would a couple of singing Italian-Canadians call themselves?

John has also been a member of The Second City Touring Company, where he honed the improv skills he now displays in restaurant kitchens across our country. But John is undaunted as he persists in the pursuit of perfectly-made comfort food.