Warm up to a comfort food classic this winter

(NC) — While huddling inside this winter to stay warm, try a cozy comfort food classic to bring the family together for a meal they will remember in the chilly days to come. Using the best quality tomatoes, the meatloaf recipe below is deliciously moist and rich in flavour. The delectable combination of juicy, vitamin-rich tomatoes and succulent beef elevate this classic from familiar to fabulous. Home-Sweet-Home Meatloaf Serves: 6 Time: Hands On: 1 hour 10 minutes Total Time: 1 hour 30 minutes Ingredients: No-Stick Cooking Spray 1 can (213 ml) Hunt's Original Tomato Sauce 2 tbsp firmly packed dark brown sugar 1 lb (500 g) ground sirloin beef 1 can (14.5 oz each) Hunt's Sweet Onion Chunky Tomatoes, drained 1 cup dry unseasoned bread crumbs 2 eggs, lightly beaten Directions: Preheat oven to 400°F/204°C. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Set aside. Mix tomato sauce and sugar in small bowl; set aside. Combine meat, diced tomatoes, bread crumbs and eggs; shape into a loaf in prepared pan. Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F/177°C. Bake an additional 25 to 30 minutes, or until meatloaf is no longer pink in centre (160°F)/ (71°C). Let stand 10 minutes before cutting into 6 slices to serve. For other tasty tomato-based recipes, visit www.huntstomatoes.ca. Tommalier Tip:An expert when it comes to the many ways of cooking with tomatoes, Hunt's “Tommalier” and celebrity chef David Rocco says “don't feel guilty for using cans of tomatoes – the tomato season is short in Canada, and the ones in the can are picked at their peak so they're ripe and flavourful!”


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