Beyond Turkey: Ottawa tips for a food-forward holiday
You know how every year there is a story in just about every news outlet on how to indulge moderately over the holiday? This isn’t that.
In fact, we’re more interested in making sure that what winter weight you do put on (no judgment here) comes from as many local vendors and artisans as possible. This week on Apartment613 Live we hosted a chat with Don from Foodieprints and Megan the amazing woman behind the pies at The Red Apron to get their picks on food for the holiday.
You can have a listen to our whole show on CHUO 89.1 PM today from 2-3pm, but here is the clip from our chat with Megan and Don to get you started on your foodies Christmas planning.
Internet site reference: http://www.apt613.ca/2011/12/15/beyond-turkey-tips-for-a-food-forward-holiday/