(NC) — Beer is the world's most widely consumed alcoholic beverage—and it is a longstanding favourite in Canada. As more people are pushing for new tastes and flavour variants, it has pulled beer into the emerging world of mixology. Beer cocktails have been trending over the last several years and the recipes continue to become more inventive, offering a range of new flavours and textures to beverage repertoires. There are endless recipes you can create when combining your favourite beers with real fruit and juices. Take a chance and enjoy one of these, or play around to concoct your own beer cocktail: The Skinny Sour • 3 oz. limeade • 1 tbsp. frozen blueberries (thawed) • 3 oz. Molson Canadian 67 • Garnish with basil sprig The Light Spice • 2 oz. cranberry juice • 1 oz. cinnamon syrup • 3 oz. Coors Light • 1 cinnamon stick • Garnish with 3 frozen cranberries To make the cinnamon syrup: add 1 cup sugar and 3 cinnamon sticks to 1 cup boiling water, stir until dissolved and chill.